All About Rosé with Maegan
Friday, June 5th: 7-9pm
$50/person
6 wines served
Limited seating, RSVP here!
Rosé season is here, but we’re not doing poolside basics… we’re going full wine nerd. Join us for a 2 hour deep dive into the wildly diverse world of rosé. This is not a “they all taste the same” lineup. We’re pulling 6 completely different expressions that showcase just how far this category stretches across grapes, regions, and winemaking styles.
Think everything from crisp, mineral driven classics to deeper, more structured rosés that drink like light reds. Different grapes, different climates, different techniques... totally different experiences. We’ll break down how rosé is made, why it tastes the way it does, and how to confidently talk about it, pair it, and actually understand what’s in your glass.
If you’ve ever thought rosé was simple, this class will change your mind. Come thirsty, come curious, and get ready to taste rosé in a whole new way!
Summer Kick-Off Party Open House Tasting
Saturday, June 6th: 6-9pm
$55/person (just $50 for montly wine subscribers!)
15 wines served
No RSVP necessary, just pop in!
Our Open Houses are packed with fun, packed with wine, and yes… packed with people! But there's no better way to kick off the Summer Season than with a bunch of wine nerd friends and 15 wines geared to pair with all your favorite summer shenanigans. Eclectic and exciting whites, rosés, bubbles, and chillable reds will be served throughout the shop for you to sip on while you socialize in the first Open House we have scheduled in a few months! Don't miss out, this is going to be FUN!
Sparkling Wines from Around the World with Betty
Sunday, June 7th: 3-4:30pm
Sunday, June 14th: 3-4:30pm
Sunday, July 12th: 3-4:30pm
Sunday, July 19th: 3-4:30pm
$45/person
6 wines served
Limited seating, RSVP here!
Put a little sparkle in your Spring and Summer!
Join us for a sparkling wine deep dive featuring an incredible range of styles from around the world, from rustic pét nat and crisp Charmat method bubbly to traditional method Crémant, Cava, and true Champagne.
Over the course of 1.5 hours, we’ll explore how sparkling wines are made, what creates different textures and flavor profiles, and why these wines can range from wildly funky and playful to refined and luxurious. Whether you’re a Champagne devotee or someone who simply believes every occasion deserves bubbles, this class is guaranteed to leave you sparkling with inspiration!
Wines of Austria with Maegan
Wednesday, June 17th: 6:30-8:30pm
Thursday, June 18th: 6:30-8:30pm
Thursday, June 25th: 6:30-8:30pm
Saturday, June 27th: 6-8pm
Thursday, July 9th: 6:30-8:30pm
Friday, July 10th: 7-9pm
$50/person
6 wines served
Limited seating, RSVP here
Come find out why we call Grüner Veltliner the, "sommelier's secret weapon!" Austria might just be one of the most underrated wine countries in the world and after this class, you’ll understand why wine nerds are absolutely obsessed. Join us for a 2 hour deep dive into the wines of Austria featuring an incredible lineup of 6 wines spanning sparkling, white, rosé, and red styles from some of the country’s most exciting regions and producers.
We’ll journey through Austria’s fascinating wine history, dramatic vineyard landscapes, native grape varieties, and the winemaking traditions that make these wines so distinctive. From razor sharp, mineral driven whites to savory, spice laden reds and vibrant alpine inspired rosés, Austrian wines deliver both incredible character and serious food pairing potential.
White Wines of the Loire Valley with Whitney
Friday, June 19th: 7-8:30pm
Saturday, June 20th: 6-7:30pm
Thursday, July 2nd: 6:30-8pm
Friday, July 3rd: 7-8:30pm
$45/person
6 wines
Limited seating, RSVP here!
The region that boasts some of the world's most stunning castles, more goats than humans, and more acres of cereal grains than vineyards, you will find every Sommelier's dream come true when it comes to white wines. From zippy, mineral driven refreshment to layered, age worthy complexity, the Loire Valley is one of the most exciting and diverse white wine regions on the planet. In this 1.5 hour class, we’ll explore a wide range of white wines from across the Loire, tasting through different grapes, styles, producers, and subregions to discover what makes this historic French region such a paradise for wine nerds.
Come discover everything from crisp, citrusy Sauvignon Blanc to textured Chenin Blanc, salty coastal Melon de Bourgogne, and one or two grapes you've never even heard of. We’ll talk terroir, winemaking, food pairings, and how one river valley can produce such wildly different expressions of white wine. Whether you already love Loire wines or are just beginning to explore them, this class is guaranteed to leave you inspired to dive deeper into one of France’s most fascinating wine regions.
High Elevation Vineyards with Mia
Friday, June 26th: 7-9pm
Sunday, June 28th: 3-5pm
Saturday, July 11th: 6-8pm
Friday, July 17th: 7-9pm
$50/person
6 wines served
Limited seating, RSVP here!
We wanted to call the class 'Get High with Mia" but we thought that might give some people the wrong idea for the class theme! So if you're in the mood for a nerdy discussion on how grape vines grow differently when they are situated above 2,000 feet elevation, this is the class for you! Thicker skins, more intense sun exposure, exceptional drainage... these are just a few of the reasons why wines grown at higher elevations are so sought after. Come to class to explore just what this term means, and why it matters as you taste 6 wines from across the globe that are crafted from these vines that have to struggle to survive. Make their struggle worth it and come to this class!
$25 or $50 Can You Tell the Difference? Blind Tasting with Kiera
Monday, June 22nd: 6-8pm
Wednesday, June 24th: 6:30-8:30pm
Monday, June 29th: 6:30-8:30pm
Wednesday, July 1st: 6:30-8:30pm
$55/person
6 wines served
Limited seating, RSVP here!
We THINK we can taste the difference between a cheaper and a more expensive bottle, but can we really? Come to class to find out! In this twist on Kiera's favorite class subject to teach (Blind Tasting) you'll learn how wine professionals assess quality in wine- it's easier than you think! And it definitely doesn't mean you're going to like the most expensive wine more!
Kiera believes that True Wine Nerds aren't afraid of Monday classes, especially in the summer when weekend plans abound. So come to a Monday or Wednesday class this month and learn how the pros taste wine from the person who does it for a living!
All Events hosted at 130 Granby Street, Suite 100, Norfolk, VA 23510
Contact us: (757) 904-1220 or Events@VinoCultureWineShop.com
