You know that all of our classes are geared towards making you a better taster, but the first step of becoming a better taster is really becoming a better smeller! Ryn is here to help you better understand the world of wine aromas and will break down everything from terms like “nose” and “bouquet” to subjects like impact compounds (e.g., what makes certain styles of Cabernet Sauvignon smell like green bell peppers) and the difference between primary, secondary, and tertiary aromas. Don’t worry, you’ll still get to drink wine .. but be ready to put your nose to work like never before in this extra sensory, nerdy class!
Wednesday, March 19th: 6:30-8:30pm
Friday, March 21st: 7-9pm
Saturday, March 22nd: 6-8pm
Wednesday, March 26th: 6:30-8:30pm
$49/person
6 wines served
Limited seating, RSVP here!
