March Event Schedule

Burgundy vs. West Coast Pinot Noir with Kiera

Will you walk away with newfound love of classic Burgundy or will California and Oregon steal the show? Only you can decide!

Hosted at: 130 Granby Street, Suite 100, Norfolk, VA 23510
Contact us: (757) 904-1220 or Events@VinoCultureWineShop.com

Cabernet Francs of Loire with Whitney

Thursday, March 5th: 6:30-7:30pm
Friday, March 13th: 7-8pm
Friday, March 20th: 7-8pm

$35/person
4 wines served
Limited Seating, RSVP Required!

Cabernet Franc may be the parent of Cabernet Sauvignon, but in France’s Loire Valley it tells a completely different story. Join Whitney for a focused deep dive into one of the world’s most expressive red grapes as we explore four distinct Loire Valley Cabernet Francs. 

From the gravelly soils of Chinon, across the river to Bourgueil, and to the limestone rich vineyards of Saumur Champigny, you will see how terroir, climate, and cellar choices shape everything from bright red fruit and savory herbs to structured, age worthy bottlings. 

Expect a thoughtful conversation about whole cluster fermentation, Loire acidity, and why this grape thrives in cooler climates. If you love reds with energy, nuance, and a little earthy edge, this class will expand your perspective on what Cabernet Franc can be.

Sip for a Cause Open House Tasting: Fundraiser for Norfolk CASA

Saturday, March 7th: 6-9pm
$55/person

15 wines served
No need to RSVP, just pop in!

10% of all ticket and wine sales from this night will be donated to Norfolk CASA and we will be selling $5 raffle tickets for the entire month of March. Our goal is to be able to write a $7,000 check to Norfolk CASA! 

Drinking wine and raising money for one of the worthiest local causes? Count us in! Every year we throw a huge tasting party to raise money for a local non-profit and this year it is Norfolk CASA. CASA stands for Court Appointed Special Advocates

Norfolk CASA recruits, trains, and places community members onto cases of child abuse and neglect in order for children to have a consistent and caring adult by their side as they traverse the court and social service systems. Loss of federal funding puts this organization and many others like it in crisis mode.

CASA volunteers come from all walks of life and bring with them a desire to help children. They are appointed by the judges of the Norfolk Juvenile and Domestic Relations Court.

Norfolk CASA is led by a 12 member Board of Directors and employs 2 full time staff and 2 part time staff. There are 40 CASA volunteers who are currently serving 62 children. They meet with their CASA kids 1-2 times a month and investigate their cases to report to the judge on all parts of their CASA kids’ lives, focusing always on their best interests.

If you are interested in volunteering or donating in a larger capacity, please reach out to Roxie Hoven: roxiehoven@norfolkcasa.com

Meet the Expert: Gregg Mutschler of Ogier Winery

Thursday, March 12th: 6:30-8:30pm

$50/person
6 wines served
Limited seating, RSVP here!

Join us for an unforgettable evening with Gregg Mutschler, representing legendary Rhône producer Ogier Winery, for a one night only Meet the Expert tasting experience. He visited the shop in October of last year for a Meet the Expert Open House and we had such a wonderful eventing that we just had to book him for a more in-depth seated class experience.

Over two immersive hours, you will explore six exceptional wines that showcase the power, elegance, and terroir driven precision the Rhône Valley is famous for. Gregg will guide you through vineyard sites, winemaking philosophy, and the unique soils and climates that shape everything from structured Syrah to beautifully balanced blends. 

This event also includes the opportunity to taste limited and special bottlings and place orders for wines available exclusively through this experience. Expect behind the scenes stories, deeper insight into one of France’s most revered wine regions, and a lineup designed to elevate your understanding of Rhône Valley greatness.

Six Shades of Syrah with Mia

Saturday, March 14th: 6-8pm
Sunday, March 15th: 3-5pm
Sunday, March 22nd: 3-5pm

$45/person
6 wines served
Limited seating, RSVP here!

Que Syrah, Shiraz! Syrah is one of the most intense grapes on the planet, bold, savory, spicy, and wildly different depending on where it grows. In this 2 hour deep dive with Mia, we’re tasting 6 red wines that show off six totally different expressions of Syrah and Shiraz from France, Australia, California, Italy, and more.

Expect everything from peppery, Northern Rhône style structure to lush, dark fruited Shiraz vibes, plus a few curveballs that will expand your Syrah worldview. We’ll nerd out on climate, winemaking, and what makes Syrah taste like Syrah, whether it’s giving smoked meat and violets or blackberry jam and baking spice.

Wines of Southern Rhône with Maegan

Wednesday, March 18th: 6:30-8:30pm
Saturday, March 21st: 6-8pm
Friday, March 27th: 7-9pm
Saturday, March 28th: 6-8pm

$50/person
6 wines served
Limited seating, RSVP here!

Maegan continues her Rhône Valley exploration by heading south for Part II of this regional deep dive. 

While the north is known for Syrah, the Southern Rhône is a masterclass in blending, sunshine, and garrigue scented complexity. Taste six wines that highlight Grenache driven red blends and textured whites as we unpack regions like Châteauneuf du Pape, Gigondas, and Côtes du Rhône. 

You will explore how mistral winds, galets roulés stones, and Mediterranean heat influence ripeness, structure, and spice. No need to have attended the Northern Rhône class to fully enjoy this experience. This is a standalone journey into one of France’s most historic and influential wine regions, filled with bold flavors and compelling stories.

Take Over with Seth: Wines of Portugal Part II

Thursday, March 19th: 6:30-8pm
Thursday, March 26th: 6:30-8pm

$40/person
6 wines served
Limited seating, RSVP here!

Portugal is a treasure trove of native grape varieties and distinctive wine styles, and Seth from Dionysos is back to lead Part II of this exciting regional exploration.

Dionysos, one of our favorite wine distributors specializes in Greek and Portuguese wines, and Seth just returned from a tasting trip through Portugal that left him brimming with new favorites to share.

 Featuring six wines from across the country, this tasting highlights the diversity of Portuguese terroir, from coastal Atlantic influenced whites to structured reds built on grapes like Touriga Nacional, Baga, and Alicante Bouschet.

You do not need to have attended Part I to dive into this lineup. Expect vibrant acidity, savory depth, and a deeper appreciation for why Portugal continues to be one of the most dynamic wine countries in the world!

Take Over with Marco: Taurasi Focus Class

Wednesday, March 25th: 6:30-7:30ish* Marco, like Kiera, always runs a little over time!

$45/person
4 wines served
Limited seating, RSVP here!

Marco, everyone's favorite Italian, takes over the wine education room for a focused look at Taurasi, often referred to as the Barolo of the South. 

Produced in Campania from the powerful Aglianico grape, Taurasi is known for its firm structure, volcanic intensity, and remarkable aging potential. In this one hour class, you will taste four exceptional expressions that showcase the depth and complexity of Marco’s hometown region. 

We will discuss the influence of Mount Vesuvius, high elevation vineyards, and extended aging requirements that shape Taurasi’s bold tannins and layered aromatics of dark fruit, smoke, leather, and spice. This is a rare opportunity to explore a southern Italian icon through the lens of someone who knows it personally and professionally.

All Events hosted at 130 Granby Street, Suite 100, Norfolk, VA 23510
Contact us: (757) 904-1220 or Events@VinoCultureWineShop.com